Sourdough Bagels

Sourdough Bagels

1 Cup starter
1/4 Cup vegetable oil (I used canola oil)
1/4 Cup warm water
2 tsp. Salt
2 – 2 1/2 Cups flour
Egg
Spices and seeds for topping.
Salt for water (about 1/8 cup)

In a handled mixing bowl combine starter, oil, water, 2 tsp.Read the rest