Strawberry Freezer Jam

Strawberry freezer jam is so easy to make, really economical and AMAZINGLY delicious.  It is easier than traditional jams because you don’t actually cook the fruit.  However, since it isn’t “preserved” in the traditional sense it is important that you have enough freezer room to store the jam you make. … Read the rest

Mixed Greens with Grilled Eggplant and a Balsamic Reduction

Mixed Greens with Grilled Eggplant and a Balsamic Reduction

Sauce

1 Bottle of Balsamic Vinegar
¼ cup of Sugar

In a small saucepan combine vinegar and sugar and bring to a boil.  Boil until sauce is reduced by half.  Pour into a squeeze bottle and refrigerate until chilled.… Read the rest