A Bakeover is a one-skillet savory meal made using any combination of veggies, meats and a Farmgirl Budget Mix™or other Mary Janes organic bread mix.  For my bakeover I used the organic Garlic Pesto Fry Bread.  This was my first attempt at a bakeover and it was SO good!

My husband was gone for the day to a Chess Tournament so I thought this would be a good time to try this out.  Although he is getting better, Richie is often afraid to try new things, especially if it involves vegetables.

Here is my fresh veggie Bakeover.

Start with one package of your choice of organic bread mix available from

Chop 2 small or one medium onion.  I use Vidalia Onions.

Chop 1/4 to 1/2 of a red bell pepper.

Chop 1/2 of 1 zucchini.

Chop 1 whole yellow squash.

Halve a handful of cherry tomatoes.

Saute in 2 tbs. Extra Virgin Olive Oil over medium-high heat about 4-5 minutes until veggies just start to get tender.

Add any fresh herbs you have in your garden.  I used thyme, rosemary and basil.

Prepare the bread mix according to the package directions.  Roll a 9″ circle of dough and place over the veggies in the skillet.  Place the skillet in a 425° oven for 20 minutes.  Remove from oven and invert onto a plate.

Immediately sprinkle the top with some hand torn fresh mozzarella cheese.  Garnish with thyme and serve.

It was VERY yummy!


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